Ceremonial Matcha tea

Why matcha lovers choose Earthly

At Earthly, we believe that real matcha makes a difference in your daily routine. Our commitment to quality is reflected in every aspect:

✓ Authentic organic ceremonial matcha from Hisui, Japan

• Hand-picked first-harvest tea leaves
• Rich in antioxidants and natural L-theanine
• Silky smooth texture with subtle sweet undertones
• Perfect for traditional matcha tea
• Sustainably grown in the shade for optimal flavor
• Strict quality controls for purity
• Freshly packed to preserve aroma and nutritional value

Frequently asked questions about matcha

What is the difference between ceremonial and culinary matcha?

Ceremonial matcha is the highest quality, made from the youngest tea leaves with a delicate, complex flavor. Culinary matcha has a stronger flavor and is ideal for baking and cooking.

What exactly is matcha?

Matcha is a finely ground powder of shade-grown green tea leaves. Unlike regular tea, you consume the entire leaf, allowing you to absorb all the nutrients.

How much caffeine does matcha contain compared to coffee?

A standard serving of matcha (1-2 grams) contains 30-70 mg of caffeine, while an average cup of coffee contains 80-120 mg. So, matcha has about half the caffeine of coffee.

Why does the caffeine in matcha work differently than in coffee?

Matcha contains L-theanine, an amino acid that works together with caffeine. This combination provides a gradual energy release over 4-6 hours, instead of the rapid peak and crash that coffee can cause. The result is a state of "alert calm" - focus without nervousness.

Tea type 

Green tea

Flavor profile 

Slightly bitter with a sweet aftertaste

Caffeine 

Yes

Ingredients 

Japanese Ceremonial Matcha "Hisui".

Allergens 

None

Health benefits 

1. Anti-inflammatory
2. Lowers blood pressure
3. Reduces the risk of Alzheimer's

Pairing 

Delicious as a matcha latte with frothed milk (cold or hot).

Preparation 

70°C | 20 seconds | 1-1.5g/100ml

How to use a matcha set?

1. Place the matcha in your matcha bowl using the measuring spoon
2. Add hot water
3. Use the matcha whisk, moving it back and forth in a "W" pattern. Whisk until a nice foam appears.
4. Enjoy your creamy, frothy matcha!